Published: 2026.10.18.
Scientifically Demonstrated Benefits of Chlorine Dioxide in Water Treatment
International Scientific Review – 2025
A comprehensive scientific review published in July 2025 in the journal Desalination and Water Treatment* confirms that chlorine dioxide (ClO₂) is an important alternative in modern water disinfection technologies, providing effective microbiological protection while generally producing significantly lower levels of harmful organic disinfection by-products compared with conventional chlorination.
High Microbiological Efficacy
Chlorine dioxide is effective against bacteria, viruses, fungi, and certain resistant microorganisms. According to the research reviewed in the study, concentrations as low as 0.1–1.0 mg/L, with contact times of just a few minutes, can achieve significant microbial inactivation.
In one comparative study, a 98% reduction in Staphylococcus aureus was achieved with 1.5 mg/L chlorine dioxide, whereas conventional chlorine required a concentration of 2.5 mg/L.
The technology also demonstrated favorable results against Pseudomonas species and spores of several fungal species.
Significantly Lower Formation of Organic Disinfection By-Products
One of the most important advantages of chlorine dioxide over conventional chlorination is the reduced formation of halogenated organic disinfection by-products.
In a comparative study cited in the publication, conventional chlorination produced:
- 30.3 times higher concentrations of trihalomethanes (THMs),
- 5.4 times higher concentrations of haloacetic acids (HAAs),
compared with chlorine dioxide disinfection.
These findings are particularly significant for drinking water safety and the development of advanced water treatment technologies.
Effective Oxidation and Improved Water Quality
Beyond disinfection, chlorine dioxide can be applied at several stages of water treatment. It can facilitate the removal of iron and manganese, reduce certain compounds responsible for unpleasant tastes and odors, and oxidize selected pharmaceutical residues and organic micropollutants.
In experiments reviewed in the study, reductions of 98% for diclofenac and 99.4% for sulfamethoxazole were achieved under specific treatment conditions.
Importance of On-Site Chlorine Dioxide Generation
The research highlights the importance of on-site chlorine dioxide generation, automated dosing, and continuous water quality monitoring.
Modern generator technologies, precise concentration control, and digital process supervision can enable the optimization of disinfection performance and more efficient chemical consumption.
This development approach is consistent with the concept behind the CLOOROGEN electrochemical chlorine dioxide generator and CLOORO automated water treatment technology.
Conclusion
The 2025 international scientific review supports the significant potential of chlorine dioxide in modern drinking water treatment, improving microbiological safety and reducing the formation of harmful organic disinfection by-products.
The research findings provide a favorable scientific foundation for developing a new generation of water treatment systems based on on-site chlorine dioxide generation, automated dosing, and continuous quality monitoring.
Scientific reference: Mzinyathi, M. et al. (2025). Chlorine dioxide drinking water pre-oxidation and disinfection: A review of its effectiveness, mechanisms, and disinfection by-products. Desalination and Water Treatment, 323, 101340.
DOI: https://doi.org/10.1016/j.dwt.2025.101340
A comprehensive scientific review published in July 2025 in the journal Desalination and Water Treatment* confirms that chlorine dioxide (ClO₂) is an important alternative in modern water disinfection technologies, providing effective microbiological protection while generally producing significantly lower levels of harmful organic disinfection by-products compared with conventional chlorination.
High Microbiological Efficacy
Chlorine dioxide is effective against bacteria, viruses, fungi, and certain resistant microorganisms. According to the research reviewed in the study, concentrations as low as 0.1–1.0 mg/L, with contact times of just a few minutes, can achieve significant microbial inactivation.
In one comparative study, a 98% reduction in Staphylococcus aureus was achieved with 1.5 mg/L chlorine dioxide, whereas conventional chlorine required a concentration of 2.5 mg/L.
The technology also demonstrated favorable results against Pseudomonas species and spores of several fungal species.
Significantly Lower Formation of Organic Disinfection By-Products
One of the most important advantages of chlorine dioxide over conventional chlorination is the reduced formation of halogenated organic disinfection by-products.
In a comparative study cited in the publication, conventional chlorination produced:
- 30.3 times higher concentrations of trihalomethanes (THMs),
- 5.4 times higher concentrations of haloacetic acids (HAAs),
compared with chlorine dioxide disinfection.
These findings are particularly significant for drinking water safety and the development of advanced water treatment technologies.
Effective Oxidation and Improved Water Quality
Beyond disinfection, chlorine dioxide can be applied at several stages of water treatment. It can facilitate the removal of iron and manganese, reduce certain compounds responsible for unpleasant tastes and odors, and oxidize selected pharmaceutical residues and organic micropollutants.
In experiments reviewed in the study, reductions of 98% for diclofenac and 99.4% for sulfamethoxazole were achieved under specific treatment conditions.
Importance of On-Site Chlorine Dioxide Generation
The research highlights the importance of on-site chlorine dioxide generation, automated dosing, and continuous water quality monitoring.
Modern generator technologies, precise concentration control, and digital process supervision can enable the optimization of disinfection performance and more efficient chemical consumption.
This development approach is consistent with the concept behind the CLOOROGEN electrochemical chlorine dioxide generator and CLOORO automated water treatment technology.
Conclusion
The 2025 international scientific review supports the significant potential of chlorine dioxide in modern drinking water treatment, improving microbiological safety and reducing the formation of harmful organic disinfection by-products.
The research findings provide a favorable scientific foundation for developing a new generation of water treatment systems based on on-site chlorine dioxide generation, automated dosing, and continuous quality monitoring.
Scientific reference: Mzinyathi, M. et al. (2025). Chlorine dioxide drinking water pre-oxidation and disinfection: A review of its effectiveness, mechanisms, and disinfection by-products. Desalination and Water Treatment, 323, 101340.
DOI: https://doi.org/10.1016/j.dwt.2025.101340
